This is a very easy recipe for an amazing Diwali (or anytime!) snack that goes very well with a hot cup of chai. Farsi (meaning crispy) puri is a traditional Gujarati snack. Have you ever been to somebody's house and they offer you some delicious puri's and you wonder "how did you make these?" Well wonder no more! This is the perfect recipe for you! Enjoy!
It's a great Diwali snack idea too!

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
1 Cup (150g) Plain Flour
2 Tbspn Ghee
½ tspn Roasted Cumin Powder
½ tspn Black Pepper, Coarsely Ground
½ tspn Salt
¼ Cup (60ml) Warm Water
Oil for Frying
Extra Ghee for spreading

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Vas Master

Written Recipe Link:
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