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仁当鸡 | 用古早调味加上少油烹调做法，这样煮仁当鸡，美味还不油腻 | Chicken Rendang Recipe | Ayam Rendang | Resepi Pasti Sedap
◆ Ingredients 食材 ◆
【 A 】
1.5Kg Chicken 全鸡腿
1 tsp Salt 盐
1 tsp Turmeric 黄姜粉
【 B 】
150g Shallots 小红葱
25g Dried Chilies 辣椒干
3 Lemongrass 香茅
2 Red Chilies 红辣椒
20g Galangal 南姜
1 Turmeric 黄姜
30g Garlic 蒜瓣
3 Candlenuts 月桂豆
100ml Water 清水
【 C 】
4 tbsp Cooking Oil 食用油
2 Lemongrass 香茅
30g Ginger 生姜
300ml Hot Boiling Water 热水
1 tsp Cumin Powder 小茴香粉
1 tsp Fennel Powder 大茴香粉
2 tsp Coriander Powder 芫茜粉
1 tbsp Light Soy Sauce 生抽
1 tsp Sweet Soy Sauce 甜黑酱油
30g Brown Sugar 褐糖
200ml Coconut Milk 包装椰奶
1 tsp Salt 盐
200g Grated Coconut 白椰丝
Turmeric Leaf 黄姜叶切丝
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