Get ready to tantalize your taste buds with this vibrant Texas Caviar Recipe known to most as Black Eyed Pea Salad! This recipe combines tender black-eyed peas, crisp bell peppers, juicy tomatoes, and sweet corn, all tossed in a zesty lime vinaigrette with a hint of jalapeño. Each bite bursts with bold, fresh flavors that make it the perfect side dish or hearty dip. Dive into this irresistible, flavor-packed salad that's sure to be a hit at any gathering!

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Ingredients
For the Salad
▢15 oz black-eyed peas canned, drained
▢15 oz Canned Corn, drained
▢12 oz Frozen Crawfish Tails
▢½ medium red onion finely chopped
▢1 small red bell pepper finely chopped
▢½ lb Grape Tomatoes
▢1 medium jalapeno seeded and finely chopped
▢1 medium Cucumber seeded and finely chopped
▢3 leaves Mustard Greens finely chopped (optional)
▢1 cup Arugula finely chopped (optional)
▢1 apple diced (nectarines or pears also work)

For the Vinaigrette
▢1 tablespoon fresh cilantro leaves chopped
▢2 tablespoon unseasoned rice wine vinegar
▢1 medium lime juiced
▢2 tablespoon olive oil
▢1 teaspoon Kosher Salt
▢1 teaspoon Black Pepper

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