Jeegujje Sambar/Koddel Recipe by AK Kitchen| Manglore style Breadfruit Sambar | ದೀವಿ ಹಲಸಿನ ಸಾಂಬಾರ್| ಹುಳಿ | Varieties with Breadfruit | Ep 04

Jeegujje/Breadfruit Sambar is a very tasty innovative dish with a mouthwatering flavor and aroma. It is  coconut and fried masala that makes this Sambar a very unique and special dish.
This dish goes well with rice, roti, almost everything. This is one of the easiest of dishes that requires minimum ingredients.
Breadfruits are widely cultivated in Kerala. In Kerala, Breadfruit is referred to as “Kadachakka” or “Sheemachakka”. This is one that used to grow in almost everyone’s backyard in Kerala. There are many ways of cooking Breadfruit and this sambar is one of the simple recipes.

These are seasonal fruits you can prepare a good variety of dishes from this vegetable. Breadfruits are very nutritious, rich in vital nutrients required for body.

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Other BreadFruit Recipes:

BreadFruit Peel Stir Fry: [ Ссылка ]
BreadFruit Peel Pakoda: [ Ссылка ]
BreadFruit Peel Chutney: [ Ссылка ]
BreadFruit Bonda : [ Ссылка ]
BreadFruit Sasive: [ Ссылка ]
BreadFruit Chips: [ Ссылка ]
BreadFruit Fritters: [ Ссылка ]
BreadFruit Majjige Huli: [ Ссылка ]
BreadFruit Stir Fry: [ Ссылка ]

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