We are going to make some Crêpes today! La meilleure recette de crêpes
This French pancake recipe is easy and quick

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Crêpe recipe:
Servings 4 - 5

-250g / 8.8oz flour
-4 eggs
-500ml / 17 oz milk
-50g / 4 tbsp butter
-2 tbsp sugar
-Pinch of salt
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To make the Crêpes

1. Put the flour in a bowl with the salt and sugar.

2. Make a well in the middle and pour in the eggs. Start mixing gently. When the mixture becomes thick, add the cold milk little by little.

3. When all the milk is mixed, the batter should be fairly fluid. If it seems too thick, add a little milk. Then add the cooled melted butter, and mix well. Pass through a sieve to remove any lumps.

4. Cook the crêpes in a hot pan (as a precaution, lightly butter if your pan is not non-stick). Pour a small ladle of batter into the pan, and swirl to distribute the batter over the entire surface. Place on the heat and when the edge of the crepe turns light brown, it's time to turn it over. Let it cook for about a minute on this side and the pancake is ready.

5. To fold, spread the Chocolate on one side of the crêpe and fold it in half and again in half from the top down to make a triangle. Pour more chocolate on top and dust with some powdered sugar

Tip, If you let the mixture rest for a few hours it will allow the flour to hydrate and if you allow it rest outside it can develop a slight fermentation as Paul Bocuse said.

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