Today’s drop is the kind of beautifully clean natural process we love to discover: Ethiopia Gargari Gutity Natural by Archetype!

This lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red berries, and berry dark chocolate.

Note: We brewed it at a lower temperature and longer draw down time, however Archetype suggests a higher temperature, faster draw down time. We encourage you to experiment with both, and see what your preference is! Here's their dial, and you can also find it expanded in our Brew Guide linked below:

Brewer - Stagg X
Coffee 21.5g
Water - 350ml @ 208º F
Grind @ 900 microns, or 60 on Comandante with red clicks (Coarseness of Kosher Sea Salt)

Pours:
Start Timer, 50ml bloom
0:20 Spiral Pour to 150ml
0:45 Spiral Pour to 250ml
1:15 Spiral Pour to 350ml
Drain at 2:20 - 2:30
Shoot for TDS of 1.3 - 1.35

🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Kurume
⛰️ Elevation: 1,983 MASL
🔥 Roast: Light
🎥 Brew Guide: [ Ссылка ]

This way to a brighter, less boring morning ⤵️

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