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INGREDIENTS:
FOR THE BHURJI:
Egg= 8
Salt= 1 tsp
Oil= 4 tbsp
Butter
FOR THE PASTE:
Spinach= 200 gm
Mint Leaves= 100 gm
Coriander Leaves= 100 gm
Green Chilly= 6
Garlic Seeds= 15
Ginger= 2 inch
Curd= 100 gm
FOR THE TADKA:
Oil= 3 tbsp
Cumin Seeds= 1 tsp
Bay Leaf= 1
Whole Red Chilly= 3
Onion= 1
Turmeric Powder= 2 pinch
Red Chilly Powder= 1 tsp
Coriander Powder= 1 tbsp
Salt= 1 tsp
Cumin Powder= 1 tsp
Garam Masala= 2 pinch
Butter= 2 tbsp
Water= 1 cup
Bhurji
Fresh Cream= 2 tbsp
Rogan= 1 tbsp
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