Here's how to make the famous Shake Shack Burger (from NYC) in your own home (it's totally possible and v easy!) It's a tasty smash burger covered with melted American cheese, signature shake shack sauce (make it yourself!) and homemade potato buns.
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ingredients:
potato buns (made 8):
2 cups (255 grams) all-purpose flour
1 cup (128 grams) bread flour ( I used AP Flour)
1/2 cup plain mashed potato
1/4 cup (35 grams) nonfat dry milk ( I used just milk)
3 tablespoons light brown sugar
1 1/4 teaspoons salt
1 large egg
2 teaspoons instant yeast
4 tablespoons (58 grams) unsalted butter, melted
1 cup (227 grams) lukewarm water
For the topping:
1 tablespoon unsalted butter, melted
For the ShackSauce:
½ cup Hellman's mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Heinz ketchup
¼ teaspoon kosher dill pickle brine
Pinch cayenne pepper
For the ShackBurgers:
4 hamburger potato buns
4 tablespoons unsalted butter, melted
ShackSauce
4 pieces green-leaf lettuce
Eight ¼-inch slices plum tomatoes
1 pound cold ground beef, formed into four 1-inch-thick pucks
Kosher salt and freshly ground pepper, to taste
4 slices American cheese
