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Airfryer Souffle Cake Recipe: Perfectly Fluffy & Deliciously Easy! |一口咬下去即化口感!氣炸鍋版自製舒芙蕾蛋糕的秘密
We would like to share with everyone how to make the fluffy & delicious airfryer soufflé cake
Main Ingredients:
1. 2 Eggs
2. Low gluten flour/cake flour 40g
3. Sugar 10g - For egg yolk mixture
4. Sugar 20g - For egg white foam
5. Milk 30ml
6. Corn oil 20ml
7. A little bit of lemon juice
Method:
1. Separate 2 eggs into egg white & egg yolk.
2. Add the 30ml milk into 20ml corn oil, then mix it well.
3. Add 10g sugar into egg yolk, then mix it well.
4. After that add into the mixture of corn oil & milk. Mix it well.
5. Sift 40g of low gluten flour / cake flour into egg yolk mixture.
6. Mix it well with zigzag motion until no flour seen.
7. Add in few drops of lemon juice into egg white (Note: This can help to stabilize the egg white & prevent overbeating).
8. Beat the egg white with medium speed.
9. Beat it till the bubble size slightly bigger than fish eyes, then add the 1st portion of sugar (Total 20g, added in 3 separate portion).
10. Add in the 2nd portion of sugar after egg white beat until smooth & fine.
11. Add in the 3rd portion of sugar after texture seen on egg white.
12. Continue to beat the egg white until stiff peak formed.
13. Add in a portion of egg white foam into egg yolk mixture. Mix it gently.
14. Add into egg white foam & mix it well gently.
15. Pour the mixture into cake mould with baking paper (note: The baking paper folding method can refer to another video).
16. Bang the mould for few times till mixture smooth.
17. Bake in preheat airfryer for 1st 15 minutes in 160C (320F)
18. 15 minutes later, cut a cross on the surface of cake.
19. Continue to airfry for another 15 minutes in 160C (320F).
20. Cover with aluminum foil after airfry for 5 minutes, then continue to airfry for the remaining 10 minutes.
21. Completed.
我們想要與大家分享如何製作鬆軟美味的氣炸鍋舒芙蕾蛋糕
主要材料:
1. 2粒雞蛋
2. 低筋麵粉/蛋糕粉40克
3. 糖10克-用於蛋黃糊
4. 糖20克-用於蛋白霜
5. 牛奶30毫升
6. 玉米油20毫升
7. 少量檸檬汁
製作方法:
1. 把2個雞蛋分成蛋清和蛋黃。
2. 將30毫升牛奶加入20毫升玉米油中,然後攪拌均勻。
3. 將10克糖加入蛋黃中,然後攪拌均勻。
4. 然後加入玉米油和牛奶混合物中。攪拌均勻。
5. 將40克低筋麵粉/蛋糕粉過篩到入蛋黃中。
6. 用Z字型動作輕輕攪拌,直到沒有看到粉粒。
7. 在蛋白中加入幾滴檸檬汁(注:這有助於穩定蛋白,防止過度打發)。
8. 用中速攪拌蛋白。
9. 蛋白打至大氣泡後,加入第一次糖(總共20克,分3次加入)。
10. 蛋白打至細膩後加入第二次糖。
11. 蛋白出現紋路後加入第三次糖。
12. 繼續打蛋白至出現尖角。
13. 將一部分蛋白霜加入蛋黃糊中。輕輕攪拌。
14. 加入蛋白霜中,輕輕攪拌均勻。
15. 將蛋糕糊倒入鋪有烘焙紙的蛋糕模中(注:烘焙紙的折疊方法可以參考另一個視頻)。
16. 將模具敲幾次,直到蛋糕糊平滑。
17. 在預熱後的氣炸鍋中烘烤15分鐘於160℃(320°F)。
18. 15分钟后,在蛋糕表面切一个十字形。
19. 继续在烘烤15分钟於160℃(320°F)。
20. 在烤5分钟后用铝箔盖住蛋糕,然后继续烘烤剩下的10分钟。
21. 完成
謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅
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