Yes, it’s that time of the week. Time for “Can It Sandwich?” This week we checked out the tasty New York Deli Dill potato chips from Dieffenbach’s, the delicious Beef Roulade, Red Cabbage, and Dumpling flavor corn snacks from Poland’s Chrupcioki, and the yawn-inspiring Gusto Barbecue potato chips from Italy’s Salati Preziosi. That said, I think they will all sandwich albeit with varying degrees of success.
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