Water: 1 1/2 cups
Rava: 1 cup
Salt: 1 tsp
Pepper: 1/s tsp
Ginger: 1 inch shredded
Oil: 2 tbsp

To fry:

Oil: 2 tbsp
Mustard Seeds: 1/2 tsp
Cumin Seeds: 1/2 tsp
Channa Dhal: 1 tsp
Urad dhal: 1 tsp
Onion: 1 medium size
few curry leaves
Tomato: 1 medium size
Tumeric powder: 1/4 tsp
Sambar powder: 1 tsp
Kashmiri chili powdr: 1/2 tsp
Hing/Asafetida a pinch
Salt as required
Coriander Leaves handful

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