Vadu Mangai is also called as Maavadu or baby mangos and with this a fantastic and long lasting pickle is very famous in South India especially in Tamil Nadu and Kerala. Usually these tender mangos are available during summer season and people prepare this during summer and keep it for a year. This is very easy to prepare and goes great with curd rice. One of the must try pickle at your home.

Ingredients:
1 kg or 5 cups tender mango, 1 cup rock salt, 1/2 powdered mustard (dry grounded), 1 cup chilli powder.

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