#moongdaldosa #dinneridea #moongdosa
#moongdaldosa #moongdosa #healthydosarecipe

Moong Dal also know as Split Yellow Gram (Pasi Paruppu) is very rich in nutrition and is good for health. Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. This Moong Dal Dosa dosa be made in under 30 minutes, requires no fermentation and also grinding just takes few minutes. No heavy wet grinders required, just use a plain blender or mixer jar to grind the batter.
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Moong Dal Dosa suits for breakfast or dinner. Just soak the dal and rice for few minutes and grind and instantly make dosa. Perfect healthy #dinneridea for working folks who don't have a lot of time to cook at he end of a busy day. Its Quick, Easy & Healthy!
In this video, you will learn how to make this quick, easy, healthy, no fermentation Moong Dal Dosa.
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