Squeaky Cheese Curds made so easily at Home. Join me in this video as I explain a little about the basics of making cheese at home with no special cheesemaking equipment.

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You Will Need

2 Litres / 4 pints of Good Quality Milk
1 teaspoon of Salt
2 tablespoons of Hot Water
1 tablespoon of Buttermilk
1/4 of a teaspoon of Rennet
Extra Salt to Season

Heat the milk to 33C / 90F
Cook the Curds @ 37C / 100F

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