This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture -- somewhere between a pudding and a drink. I hope you enjoy it and make it often.

Ingredients
Serves 3
2 1/2 cup milk
1 tbsp corn starch
2 tbsp sugar
3-4 tbsp cocoa
3.5 oz chocolate
Pinch of salt
Adjust measurements according to taste preferences and desired thickness

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts [ Ссылка ]
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy [ Ссылка ]
Language and Travel Guide to Sicily [ Ссылка ]
Available on Amazon, Barnes and Noble, and other book vendors.

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INSTAGRAM: [ Ссылка ]
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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