Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.

Want Bon Appétit shirts, hats and more? [ Ссылка ]

Still haven’t subscribed to Bon Appétit on YouTube? ►► [ Ссылка ]

Want more Bon Appétit in your life? Subscribe to the magazine! [ Ссылка ]

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

свернуть