When you think of Japanese food, tempura most likely comes to mind. Shrimp and vegetable tempura was my go-to dish when dining in Japanese restaurants as a kid. As an adult, I appreciate the light batter and rich taste of tempura dishes.

As any chef knows, great tempura starts with great tempura batter. In this video we show you step-by-step how to make the perfect batter for any tempura dish.

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Video Chapters:
0:00 Intro
0:06 Title
0:09 Recipe
0:15 Add the egg
0:22 Mix the egg until white and yolk are combined
0:29 Add the ice water
0:34 Mix the ice water with egg
0:44 Sift flour into egg/water mixture
0:53 Mix flour into egg/water mixture
1:08 Finished tempura batter
1:12 Outro

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