Emma Jagoz had never considered farming as a career path until becoming pregnant. Anticipating the birth of her first child, she wanted to provide her baby with the healthiest food options possible. In order to save money and accomplish this goal, she began growing her own organic arugula on her apartment balcony. Today, Emma owns a 25-acre organic vegetable farm where she operates a year-round CSA program, supplies the local school system and sells to top-end restaurants from Baltimore to Washington, D.C.
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