Enjoy these quick and tasty holiday trifles

Ingredients:
1 loaf of pound cake, cubed
1 1/2 Cup heavy whipping cream
3/4 Cup powdered Sugar
1 oz. Tea Zone Raspberry Syrup
1 oz. Tea Zone Green Apple Syrup
1 oz. Tea Zone Pomegranate Syrup
8 oz. Whipped Topping

Directions:
1. Pour heavy whipping cream and powdered sugar into a large bowl.
2. Stir vigorously until mixture thickens (add more powdered sugar until desired thickness)
3. Divide mixture into 3 smaller bowls
4. Add Tea Zone Syrup to flavor each cream mixture
5. Layer pound cake, flavored cream in whatever glass you'd like
6. Top with whipped topping and any other garnishes like fruit and mint.
7.Enjoy!

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