Ingredients:
- Some rosemary
- Salt & pepper
- 3 garlic cloves, smashed or minced garlic
- Beef
- Some Butter
Sauce:
- Splash of red wine
- 1 cup beef broth
- 2 cups baby bella mushrooms
- Salt & pepper
- 1 tbsp cornstarch mixed with 1 tbsp water
- 1/2 Onion
Instructions:
1. Season the steaks with salt and pepper, and ensure they're dry.
2. Heat a pan over medium-high heat, add oil, and let it heat up.
3. Sear the steaks for about 4 minutes on each side.
4. Lower the heat, add butter, garlic, and rosemary, then baste the steaks with the butter.
5. Remove the steaks from the pan and let them rest for at least 10 minutes before slicing them against the grain.
For the sauce:
1. In the same pan, sauté mushrooms and shallot in butter until softened.
2. Add beef broth and a splash of red wine, then simmer.
3. Thicken with cornstarch mixture if needed.
4. Season with salt and pepper to taste.
Serve the steak with the sauce.
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