DOWNLOAD OUR FREE APP: [ Ссылка ]
FREE PDF: [ Ссылка ]
GET FULL AUDIOBOOK FOR FREE: [ Ссылка ] (paid link)
SUBSCRIBE TO OUR CHANNEL: [ Ссылка ]
Salt, Fat, Acid, Heat colors outside the lines of the traditional cookbook by asking you to challenge everything you know about cooking through a guide that’s part culinary interrogation and part cookbook.
If you’ve ever wondered about the “why” behind the science of good cooking, Salt, Fat, Acid, Heat is the cookbook for you! Perfect for those who would rather theorize about cooking than actual cook, Samin Nosrat transcends the traditional practice of simply providing you with recipes. Instead, this study breaks down the critical principles behind each of the four titular ingredients and offers an accessible explanation of why they’re vital to every culinary process.
**************
DISCLAIMER: This book summary is meant as a preview and not a replacement for the original work. If you like this summary please consider purchasing the original book to get the full experience as the original author intended it to be. If you are the original author of any book on QuickRead and want us to remove it, please contact us at hello@quickread.com
* As Amazon Associates we earn from qualifying purchases.
