ou’ve been warned, Italians: look away now. This dish has everything in it you wouldn’t expect from a pasta recipe, but sometimes all you need is a little faith. And gochujang. And maybe some cream, too. Apologies to all the nonnas, but honestly? This is one bowl of goodness that has to be tasted to be believed.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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