This quick Korean BBQ dinner is one of THE most fun dinners you can make on a weeknight, but the flavors are worthy of the weekend. Go to [ Ссылка ] and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic

FULL RECIPE & INSTRUCTIONS @ : [ Ссылка ]

☕Like this content and want to show support? Buy me a "coffee" here: [ Ссылка ]

📸INSTAGRAM: [ Ссылка ]

🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: [ Ссылка ]
Y PEELER: [ Ссылка ]
JULIENNE PEELER: [ Ссылка ]
2QT SAUCEPOT: [ Ссылка ]
12" NONSTICK: [ Ссылка ]
MICROPLANE: [ Ссылка ]
MY FAV STAINLESS BOWL: [ Ссылка ]
TONGS: [ Ссылка ]
SMALL SPATULA: [ Ссылка ]
SMALL GREY DISHES: [ Ссылка ]
GOCHUGARU (Korean Chili Powder): [ Ссылка ]
SSAMJANG (soybean paste): [ Ссылка ]
**As an Amazon Associate I earn from qualifying purchases**


(makes 2 servings)

BULGOGI
▪500 grams/1 pound ribeye steak
▪30 grams or 2Tbsp soy sauce
▪15 grams or 1Tbsp brown sugar
▪10 grams or 2tsp Mirin
▪3 grams or 1tsp black pepper
▪3 cloves of garlic, grated or pressed
▪10 grams or 2tsp sesame oil
▪10 grams/1 long drizzle honey
▪25 grams or 1/2 an Asian pear, grated
▪75 grams or 1/2c thinly sliced white onion (½ an onion)
▪20g or 2 bunches of scallion tops sliced into 2” pieces

For the Crunchy Toppings:

Oi Muchim (Spicy Quick-Pickled Korean Cucumbers)
▪400 grams or 3-4 Persian cucumbers, sliced into coins
▪20 grams or 1.5Tbsp kosher salt
▪30 grams or 1/3c sliced scallions
▪10 grams or 3 cloves fresh garlic, grated
▪5 grams or 2tsp sesame seeds
▪10 grams or 2 1/2t granulated sugar
▪10 grams or 2t rice vinegar
▪7-8 grams or 1 1/2t sesame oil
▪25 grams or 2Tbsp Korean Gochugaru

Pickled Daikon Radish and Carrot:
▪225 grams or 1c water
▪75 grams or 1/3c rice vinegar
▪100 grams or 1/3c + 1Tbsp distilled vinegar
▪40 or 3Tbsp grams granulated sugar
▪4 grams or 1t kosher salt
▪150 grams (1 large) carrot, julienned
▪150 grams (¼ to ½ of 1) daikon radish

For Serving:
▪Green leaf lettuce leaves
▪Ssamjang
▪Cooked white rice
▪Sesame seeds (for garnish)


CHAPTERS
0:00 Intro and preparing the bulgogi
2:16 Preparing the crunchy toppings (banchan)
5:52 Taking care of my gut with Seed (ad)
6:52 Cooking the beef
8:23 Building the lettuce wraps
9:31 Let’s eat this thing


#kbbq #koreanbbq #weeknighting


🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: [ Ссылка ]

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

свернуть