Just because a sauce is a French mother sauce doesn’t mean it is hard to make. In this recipe, I will show you how easy it is to make a traditional bechamel. I’ll even give you a secret tip on how to make a lump-free sauce. This classic white sauce is, by nature, a basic sauce. However, when you pair it with additional flavors, the bechamel sauce transforms into delicious derivative sauces like Mornay (cheese sauce), soubise (onion sauce), crème (cream sauce) and even sausage gravy. Bechamel can be used with vegetables, chicken, pork, veal, and pasta dishes.
🔥Great Gift Idea🎁
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback copies link) [ Ссылка ]
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (ebook and paperback copies - US, CA, UK, EU, AU, JA, IN, MX, BRL) - [ Ссылка ]
Or, you can go to www.thesauceandgravychannel.com to purchase a copy
👀 Watch the full video recipe - see the ▶ link above the title when watching the short
