LIVE online video-streaming - Stuffed Pizza Swirls with Scone Bread Stufffed Tomato and Cheese Rolls.

Welcome to Key Stage 3 'Food' Lessons with a quick scone bread pizza swirls taster lesson.

Equipment;
Scales
Measuring jug
Mixing Bowl
Sieve
Rounded butter knife
Tablespoon
Teaspoon
Baking tray
Greaseproof paper
Scissors

Ingredients:
200g of flour
40g butter/baking fat
10g baking powder
1 egg
75ml milk
100g tomato passata, tomato puree
Mixed herbs/fresh herbs (ideally basil)
Cheese (ideally mozzarella/grated cheddar)

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