How to make the creamiest tarts ever: egg custard tart (Pastel De Nata).
WRITTEN RECIPE: [ Ссылка ]
INGREDIENTS:
1/2 cup (118 ml / 120 grams) milk
1/2 cup (118 ml / 120 grams) heavy cream
1 teaspoon vanilla paste or extract
3 egg yolks (65 grams)
1/4 cup (48 grams) white granulated sugar
2 tablespoons (16 grams) corn startch
1/4 cup (50 grams) honey
300 grams puff pastry

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