Ingredients:
250 gram pasta
2 tablespoon olive oil
1 minced garlic
Salt
Fresh Thyme
Mushrooms
Black pepper

Sauce:
250 grams tofu
2 tblspoons nutritional yeast
1 minced garlic
1 tblspon vinegar
1/2 cup soy milk
1/4 cup pasta water
1/2 lemon juice
Salt
Arugula

Steps:
Cook pasta al-dente.
sautee garlic, add mushrooms and cook.
For the sauce, place all ingredients in a blender and blend until creamy.
Pour over pasta.
toss with mushrooms and arugula.
Add black pepper and serve.

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