Here’s an easy and delicious recipe for making a creamy lemon garlic shrimp pasta in the Instant Pot. Use any medium to long pasta shapes that you like. I used spaghetti in the video, but linguine, penne, farfalle, and cavatappi are all great choices.

#shrimppasta #instantpot #pressurecooking

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Instant Pot Duo 6 Quart: [ Ссылка ]

Today’s Ingredients:
3 TB butter
2 medium shallots, finely chopped
6 large garlic cloves, minced
1 tsp lemon zest (from 2 lemons)
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes
1 cup dry white wine (use chicken broth if you avoid alcohol)
3 cups chicken broth
1 lb pasta of your choice (spaghetti in the video)

¼ cup lemon juice (about 1½ lemons)
1 cup heavy cream
1 cup shredded or grated parmesan cheese
½ cup chopped fresh parsley
1 lb raw shrimp – thawed, shelled, deveined (U21/25 in video)
S&P to taste

Instructions:
1. Heat the Instant Pot on saute mode and add the butter when the display reads “HOT.” When the melts, add the shallots and garlic and stir for just a minute until fragrant.
2. Add the lemon zest, salt, black pepper, and red pepper flakes and stir for another minute.
3. Add the white wine (or broth if you avoid alcohol) and deglaze the bottom of the pot. Make sure to scrape up anything stuck to the bottom to avoid a “BURN” warning later. Then add the 3 cups of chicken broth.
4. Layer the uncooked pasta into the liquid without stirring up any of the bottom ingredients. Use a spatula to spread and press the pasta down into the liquid – don’t stir. The pasta will not be fully submerged, they just need to be in contact with the liquid. [If using a long pasta like spaghetti or linguine, alternate in a cross-hatch pattern to prevent clumping. There is always some clumping, but the noodles will separate as you stir in the rest of the ingredients after cooking.]
5. Lock and seal the lid and cook on high pressure for 5 minutes followed by a quick pressure release.
6. Add the lemon juice, heavy cream, parmesan cheese, parsley, and shrimp. Stir everything together until the noodles are separated, the sauce becomes smooth and creamy, and the shrimp are fully cooked. The heat from the pot should be enough to do this in just a few minutes, but you can turn on the lowest sauté setting if you need to speed things along.
7. Taste check and adjust salt and pepper as needed. Serve and ENJOY!

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