Check out the full article for Aaron Himrod’s Citrus Chicken Kabobs on our website: [ Ссылка ]
After a long day at the Himrod Family Nursery, I like to relax and enjoy one of my favorite grilling recipes made with a delicious Florida Orange Juice kick. I enjoy adding the flavor of Florida Citrus to our family kabob recipe, and hope you enjoy it as much as we do.
What You’ll Need:
• Florida Orange Juice
• Lime
• A Florida Orange
• Whisk
• Cutting board
• Chicken tenders
• Ground thyme
• Granulated garlic
• Salt
• White pepper to taste
• Canola or vegetable oil’
• Wood Skewers
• Glass medium mixing bowl
Preparation:
Marinade:
1. In a medium mixing bowl, combine Florida Orange Juice, lime, garlic, ground thyme, salt, pepper, oil and soda. Add chicken and completely coat with marinade. Cover and place in refrigerator for one hour.
2. Soak skewers for 20-30 minutes, making sure the entire stick is submerged.
Kabobs:
1. Remove the chicken from the fridge and lace through each skewer.
• I start at the chunkier end and do a weave motion. Or you can just slide the entire tender on the kabob and not make it fancy.
2. Drizzle extra marinade over chicken and let sit.
3. Heat gas or charcoal grill and place chicken on grill over medium heat. Cover grill and cook 3 minutes, then turn over the kabob and cook another 3 minutes. To know if the chicken is done, the juices should be clear and the center of thickest part is cut (170° F). If not done, continue to cook.
4. Remove from grill and serve immediately; or cover with foil and serve later.
Aaron’s Fun Tips:
• If you cover the kabobs with foil for at least 20 minutes after cooking, I find the foil traps in the flavor and juices of the chicken.
• Add other vegetables to your kabob to amp up the flavor.
If you liked Aaron Himrod’s Citrus Chicken Kabob recipe, you may also enjoy Francisco Pine’s Florida Orange Herb Chicken recipe: [ Ссылка ]
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