Must-Try Countryside Dishes When Traveling In Southern Vietnam | SAPA TV
When traveling through Southern Vietnam, don’t miss the opportunity to savor its must-try countryside dishes. Start with Bánh Xèo, a crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts, served with fresh herbs and dipping sauce. Next, enjoy Cá Kho Tộ, a caramelized and braised fish in a clay pot, rich in flavor and perfectly seasoned. The hearty Canh Chua, a sour soup with fish, pineapple, and tamarind, offers a delightful balance of sweet and tangy. Lastly, treat yourself to the traditional Bánh Tét, sticky rice cakes wrapped in banana leaves, filled with mung beans and pork, perfect for a festive snack. Each dish reflects the region’s rustic charm and rich culinary heritage, making your journey through Southern Vietnam truly memorable.
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