Hi everyone! 🌟
Today, I'm excited to recreate and test a recipe generated by AI. We’ll be making a delicious Almond and Coconut Flour Cake Sponge, perfect for a 26 cm pan. This cake is both gluten-free and lactose-free, making it suitable for a variety of dietary needs. 🍰
Here is a full recipe:
Ingredients:
- 200g almond flour
- 60g coconut flour
- 160g sugar
- 120g gluten free flower
- 2g baking powder
- 2g baking soda
- 2g salt
- 240ml non-lactose milk (or your preferred milk)
- 240ml vegetable oil
- 4 large eggs
- Vanilla extract
- 2 spoons of lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your 26 cm cake pan with parchment paper.
2. In a large bowl, mix together the dry ingredients.
3. In another bowl, whisk the wet ingredients until smooth.
4. Combine the wet and dry ingredients, but don’t overmix!
5. Pour the batter into the pan, smooth the top, and bake for 30-35 minutes until golden brown.
6. Let it cool in the pan for 10 minutes, then transfer it to a wire rack.
And there you have it! A delicious, moist, and firm almond and coconut flour cake. Enjoy it plain or with your favorite frosting. Happy baking!
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#GlutenFree #LactoseFree #AlmondCake #CoconutFlourCake #AIBaking #HealthyRecipes #BakingTutorial #DeliciousCakes
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