OLD SCHOOL GIBLET GRAVY
This is a very simple and flavorful GRAVY that goes great with cornbread dressing
FRESH HERBS AND FRESH HOMEMADE STOCK is very very important to an awesome giblet gravy

Recipe
1# turkey giblets(chicken will work also)
1 1/2 cups chopped onions
1 1/2 cups chopped celery
2 tablespoons chopped parsley
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
2 tablespoons chopped sage
3 boiled eggs chopped
2 quart OLD SCHOOL TURKEY stock
Salt and pepper to taste

Simmer in a pot the giblets onions and celery until giblets are tender tender ( about 1.5-2 hours) remove giblets and finely chop up
Add herbs to stock pot and simmer 30 minutes
Thicken with roux and season with salt and pepper
Add chopped parsley and eggs and simmer another 5 minutes

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