A quick journey on the CTA will tell you that no one knows how to eat heavy like the Midwest, so why should anyone pay any mind to -- audible gasp -- San Diego-founded Hash House A Go Go and its "twisted farm food"? Because the founder has Midwest roots (Indiana, but still), and because the black-and-white farm photography, plush leather booths, and retractable garage door facade provide the perfect setting to stuff yourself at:
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