📕Check out all my eBooks & courses here: [ Ссылка ]
💌For exclusive tips, recipes and videos on vegan food, how
about subscribing to my regular eNewsletter here? It’s FREE: [ Ссылка ]
💥Get 110+ online courses & eBooks worth USD4K at only USD50 with the Plant-Based Bundle from 5-14 July 2024 only🍎. Use my unique link please!🙏 for EXTRA BONUSES [ Ссылка ]
Email me your Order ID/receipt at rawchefyin @ gmail . com and I’ll send you EXTRA BONUSES - Banh Mi course, extra videos and Live Group Zoom Call 😃
🥥Coconut & Chickpea Dhal🥥
Trying out a recipe from Plant Kitchen Comforts by @madeleineoliva
in the current July 2024 Plant-Based Bundle. Happening NOW July 5-14. Only 2 days left to get it!
PLANT KITCHEN COMFORTS
Youtube: @MadeleineOlivia
✅Enjoy a Balanced Way of Eating
✅Inc Salads, Soups, Chocolate Desserts & More
✅Something for Every Craving & Mood
Regular price: $18.87
💥Get 110+ online courses & eBooks worth USD4K at only USD50 with the Plant-Based Bundle from 5-14 July 2024 only🍎. Use my unique link please!🙏 for EXTRA BONUSES [ Ссылка ]
Email me your Order ID/receipt at rawchefyin @ gmail . com and I’ll send you EXTRA BONUSES - Banh Mi course, extra videos and Live Group Zoom Call 😃
Coconut & Chickpea Dhal
INGREDIENTS
Olive oil
1 onion
4 garlic cloves
1 red chilli
Thumb of ginger
1⁄2 tsp turmeric
2 tsp cumin
1 tsp coriander
1 tsp cinnamon
1 tbsp curry powder
2 tsp nigella seeds
4 cardamom pods
2 bay leaves
100g red lentils
2 400g tins of chickpeas
400ml tin coconut milk
500ml water
1 lime
Bunch of coriander
METHOD
1. Heat up the oil in a large pan and add in chopped onion. Fry until softened.
2. Mince the garlic, chop the chilli and ginger. Add into the pan and fry for another few minutes.
3. Add the spices, cardamon pods and bay leaves and fry off for a few minute until fragrant. Add in a splash of water if it needs it to create a paste.
4. Stir in the remaining ingredients, bring to the boil and then simmer for 40 minutes. The dhal is ready when thickened to your liking. Enjoy served with rice, naan (page 122), topped with a squeeze of lime juice and a sprinkling of chopped coriander.
💥💥💥
“WE HAVE BEEN WORKING ON SOMETHING…
Basics of Bread by Madeleine & Alex
You asked for it, we made it! I’m asked on every video where I shared Alex baking his bread, how he does it. So we put our heads and bread kneading hands together to create an entire ebook dedicated to baking bread.
20 bread recipes for beginners
Our top bread baking tips
How to knead bread
Loaves to bagels, pizza to crumpets
We are excitingly launching this brand new ebook as a part of this year’s Plant Based Bundle An exclusive 100+ ebooks, programs and guides (including my brand new ebook Basics of Bread and my other ebooks Plant Kitchen Comforts & Versatile Vegan) for just $50 (~£39) for a limited time (until the 14th of July). This is a 99% discount - the total value of the contents of the bundle is over $4000! For context, my three ebooks alone cost more than the bundle. This is only made possible by an incredible group of creators who have come together to collaborate. We do this so we can spread the vegan word, share our expertise, and support our communities in their change to plant based lifestyles.” - Madeleine Olivia
So if you want in, get the Plant-Based Bundle NOW.
🌮You also get my raw vegan Mexican Fiesta course in the Plant-Based Bundle July 2024. The usual price is USD85 but now you can get it for only USD50 plus 110 eBooks + courses.
📽️EXTRA BONUSES📽️
The way this bundle works is that I get ONLY paid when you use my unique link to buy the bundle.
So if you’d like to support my work, please use this link: [ Ссылка ]
And to thank you for your support, I’ve prepared some EXTRA BONUSES for you
🎁Raw Vegan Banh Mi Sandwich course
🎁27 videos
🎁Group Live Zoom Call
Email me your Order ID and I’ll share the goodies with you.
🙏Thank you so much for your support. I really appreciate it 🙏🙏🙏
#rcypbb
