Create the perfect pizza at home with this food hack for getting that delicious crust from your store-bough pizza dough.

Instructions
1. Rest refrigerated fresh dough at room temperature for 30 minutes so it's easier to roll.

2. Pierce the rolled dough all over with a fork to prevent it from bubbling and puffing.

3. Pre-bake the crust 400° for 12 minutes to help keep it from getting soggy once you add the toppings.

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