Aaj hum aapke liye ek bahut hi swadisht recipe lekar aaye hain - Punjabi style Rajma Chawal. Ye ek asan aur teji se banne wali recipe hai jisme hum Punjabi style Rajma Chawal ko pressure cooker mein banayenge. Ye swadisht aur poshan se bharpur dish poore parivar ko prasann karega. Is recipe ke liye hum use karenge Punjabi masalon ka aur dhyan se pakayenge Rajma aur Chawal. Ye recipe aapko bahut pasand aayegi aur aap ise apne parivar aur dosto ke saath share karna chahege. To bina kisi deri ke, ye video dekhe aur is lajawab pressure cooker Rajma recipe ka maza lein! Video acha laga to please like, comment aur share karein apne friends aur family ke saath.
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▬▬▬ Ingredients ▬▬▬
1.5 cups - rajma seeds
1 tsp - salt
Bay leaf, cinnamon stick, 2 cardamom and 4 to 5 cloves
1 tsp - kashmiri red chilli powder
1 tsp - ghee/clarified butter
2 tbsp oil
1 tsp - cumin seeds
Dried red chillies
Asafoetida
2 pieces - chopped onion
1 tbsp - finely chopped garlic & ginger
Pinch of turmeric powder
1 tsp - kashmiri red chilli powder
1 tsp - coriander powder
1/2 tsp - cumin powder
1/2 tsp - aamchur/mango powder
1/2 tsp - black pepper
2 tsp -chhole masala powder
Tomato puree made of atleast 3 tomato pieces
Salt
2 tsp - ghee/clarified butter
1 tsp - kasuri methi/dried fenugreek leaves
1/t tsp - garam masala
Some slit green chillies (optional)
Ginger julians (optional)
Fresh coriander leaves
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