Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika.
#DalNamkeen #Namkeen #SpicyNamkeen #Snacks
Ingredients for Moong Dal Namkeen
Moong Dal - 1 cup (200 grams)
Baking soda - 1 pinch
Salt - ½ tsp
How to make Moong Dal Namkeen
1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda.
2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly.
3- After spreading it, place it beneath a fan and let it dry for half an hour.
4- After half an hour, preheat oil in a wok.
5- After rightly heating it, add the soaked dal in it to fry using a strainer.
6- To fry the dal extremely heated oil is required and the flame should be high too.
7- After frying, pour it in a separate plate and fry rest of the Dal likewise.
8- 2.5 to 3 minutes was acquired to fry a single round of Dal.
9- Mix a teaspoon of salt to it and serve it.
10- The Moong Dal Namkeen is ready to be served.
Serving
1- You can store it in an airtight container and consume for 2-3 months.
2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy.
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