Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
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How To Make Haitian Macaroni Au Gratin | Haitian Baked Macaroni and Cheese | Episode 2
** This recipe is really rich!! You can use 2 boxes of Pasta for this recipe if you don't want you macaroni to be too rich **
Ingredients:
2.5 Cups of Aged Gouda Cheese
1.5 Cups of Edam Cheese
2 Cups of Sharp Cheddar Cheese
1/2 Cup of Mozzarella Cheese
1/2 Cup of Parmesan Cheese
2 Laughing Cow Cheese (Original Flavor)
2 TBSP Butter
1/3 Cup of Mayonnaise
4 Crushed Garlics
1 Cup of Chopped Mixed Vegetables (Onions & Bell Peppers)
1 TBSP Salt
1 TSP Season Salt
1 TSP Black Pepper
2 TSP Red Pepper Flakes
1 Maggie Bullion Cube (Chicken Flavor)
2-2.5 Cans of Carnation Cream
1 16oz Box of Pasta
Set oven to 350 degrees
Bake for about an hour:
* with aluminum foil for 30 minutes
* remove aluminum after 30 minutes
* let macaroni bake for another 30 minutes
* after an hour let macaroni sit for about 20-30 minutes before serving!
Did you miss last episode ?
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
[ Ссылка ]
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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