I'm one day late for International Whisk(e)y Day
But I still wanted to make 2 versions of the same cocktail, for those who stuck and home and have ingredients but limited bar tools, including some substitutions. And also how pro bartender expert would make it having all ingredients and professional bar tools
Ingredients
Bourbon (used Smoke Wagon and Breckenridge)
Chocolate liqueur
Orange bitters
Simple syrup
Coffee (espresso)

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