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In this lesson, you will learn about the various temperature scales used in chemistry, physics, biology, and other sciences. We will focus on the Celsius, Kelvin, and Fahrenheit temperature scales. Celsius is calibrated so that zero degrees C is equal to the freezing point of water and 100 C is the boiling point of water. The Kelvin scale has the same temperature degree widths, but is shifted down so that 0 kelvin is defined to be when atomic motion ceases. We also will convert these scales into the Fahrenheit scale.
