Key Lime Pie is my favourite Pie of all time, and you better believe that I've worked hard to make this recipe All-Star.

It truly is the best Key Lime Pie I have ever eaten, and once you make this recipe, I hope you think so too :)

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INGREDIENTS

1.5 cups Graham Cracker Crumbs
1/4 cup, Melted Salted Butter
2 tbsp Sugar
3, Egg Yolks
1 can Sweetened Condensed Milk
1/4 cup, Fresh Lemon Juice
1/4 cup, Fresh Lime Juice
1 tbsp, Lime Zest
1, 9 inch Pie Tin greased with Butter
300 ml, slightly sweetened Whipped Cream
Lime Zest to Garnish

Preheat oven to 325 degrees.

Combine Graham Cracker Crumbs, Sugar, and Melted Butter in a bowl. Stir until mixture resembles wet sand.

Pour Mixture into greased Pie Tin and gently press ensuring that the base and sides are similar in thickness. Bake for 5 minutes. Remove from oven and allow to cool for 7-10 minutes.

Place egg yolks in a large bowl, and whisk until they turn pale (1-2 minutes). Gently stir in Condensed Milk. Then add Citrus Juices and Lime Zest.

Gently stir with whisk until combined, and mixture starts to thicken.

Pour Pie Filling into cooled Graham Cracker lined Pie Tin. Place in oven for 20 minutes or until centre is set and no longer jiggly.

Remove from oven and allow Pie to cool to room temperature before transferring to the fridge for 1-2 hours.

Garnish with Whipped Cream and fresh Lime Zest.

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