This easy and authentic Thai dessert of fresh succulent mango with coconut milk infused sticky rice is a wonderful combination. Find the easy print recipe at [ Ссылка ].

With only a few ingredients it is easy to make and needs just a little attention to do really well. The key is in cooking the glutinous rice properly and there are several methods of doing that depending on the equipment you have available.

Either follow along with the method shown which uses a rice cooker that can steam (there's a versatile instant pot example in my kit linked to below)

My instructions for various methods to cook sticky rice:
Sticky Rice Cooking Methods Compared - [ Ссылка ]

Cooking Sticky Rice in a Bamboo Steamer (Traditional method) - [ Ссылка ]

Microwave Sticky Rice - Quick, Easy & Great Results - [ Ссылка ]

Rice Cooker with Basket Insert Method - [ Ссылка ]

You can cook this recipe in less than 30 minutes if you don't count the soaking of the rice!

GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: [ Ссылка ]

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I really hope you give my recipe a try and look forward to reading your comments.

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