Today we’re going to start into our exploration of cocktails by modern tiki bartender Brian Maxwell.

A lot of people think that Brian’s recipes are unapproachable, including ingredients like pandan syrup.

So I’ve set out to scour his published cocktails to find the most approachable ones for you good folks at home.

Today we’re starting with…. Quamina’s Cooler.

Let’s do this!

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RECIPE
Quamina’s Cooler
1.5 oz (45 ml) Aged Demerara Rum
1/2 oz (15 ml) Banana Liqueur
1/2 oz (15 ml) Coconut Syrup
1/2 oz (15 ml) Orgeat
3/4 oz (22.5 ml) Lime Juice

Garnish: pineapple fronds, lime wheel, and umbrella

Brian’s Website: [ Ссылка ]
Brian’s Instagram: @shakerofspirits

TOOLS
Glassware: [ Ссылка ]
Straw: [ Ссылка ]
Shaking Tin: [ Ссылка ]
Jigger: [ Ссылка ]
Bar Mat: [ Ссылка ]
Swing Top Bottles: [ Ссылка ]
Hand Juicer: [ Ссылка ]

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