Welcome to our cozy kitchen where today we're diving into the sweet world of Japanese Castella Cake, also known as Kasutera. This delectable treat is a popular sponge cake from Nagasaki, renowned for its fine texture. Join us as we unravel the history behind this Portuguese-influenced delight and share the secrets to creating the perfect Castella at home.
Ingredients:
60 ml milk
50 ml cooking oil
70 grams cake flour (you can use all-purpose flour)
4 egg yolks
1 teaspoon vanilla extract
Meringue Ingredients:
4 egg whites
1 teaspoon lemon juice
70 grams of sugar
Pan size 16x16x7cm
Bake at 150°c for 60 minutes
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![](https://i.ytimg.com/vi/MuVoKgActjQ/maxresdefault.jpg)