Today, I'll show you how to make a Martinez! Believed to be the evolutionary link between the manhattan and the martini, I believe this cocktail outshines them both. This recipe's heavy on the orange bitters, but I absolutely love it. I find using equal parts old tom gin and sweet vermouth helps to balance out the heavy hand of bitters. Definitely try this drink if you're a manhattan fan, martini fan, or simply enjoy a tasty cocktail. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 0:41
The Booze: 2:01
The Recipe: 4:01
Sips: 6:47

THE MARTINEZ COCKTAIL RECIPE
1.25 oz. (37.5 ml) Scofflaw Old Tom Gin
1.25 oz. (37.5 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1/4 oz. (7.5 ml) Fee Brother's Orange Bitters
Lemon zest for garnish

THE TOOLS
My workhorse double jigger: [ Ссылка ]
My favorite mixing glass: [ Ссылка ]
Bar spoon: [ Ссылка ]
Julep strainer: [ Ссылка ]
Peeler: [ Ссылка ]
Rubber Bar Mat (6"x12"): [ Ссылка ]
The coupe: [ Ссылка ]

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

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