Sydney LIFE Gala Dinner: Zaatar First, Middle Eastern Modern Cuisine, Lebanese Lunch, Melhem Zein
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سيدني: منظمة لايف: زعتر أولاً ، مطبخ الشرق الأوسط الحديث ، غداء لبناني ، ملحم زين
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The First day in Sydney started at 7;30 am, first stop at Zeitoun Lebanese bakery in bella vista where you can find Lebanese groceries, coffee, Baklava from Sea Sweet and taste a yummy Manouche
Next, we visited Koya restaurant owned by Ashraf Saleh a Saudi Chef, he made a book about food with a twist using the original spices with a touch of modernism.
For lunch we tried the Lebanese menu at Cedrus restaurant, they mix Tabboule and Fattouch together and this is creative.
For dessert I passed by my friend Savio at Vienna, and tried the famous Sacher Torte.
One of the main reasons that brought me to Sydney is Life Gala Dinner, the essence of the trip, Lebanese International Finance Executive is an organization who has a mission to support Lebanon and this year’s target is education, and I was very honored to be invited to give a 30 min speech to talk about how we can build a future country for our youth.
Ending the night with Melhem Zein who has big love and respect to Lebanese community in Australia, and these parties are organized by Tony Francis who has big connection with the Lebanese artists.

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Places I visited (Instagram Pages):
- Zeitoun Lebanese Bakery: [ Ссылка ]
- Coya: [ Ссылка ]
- Cedrus: [ Ссылка ]
- Sherwal and Vienna Cafe: [ Ссылка ]
- Via Del Corso: [ Ссылка ]
- Life Lebanon UK: [ Ссылка ]
- Belle Vue: [ Ссылка ]
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Australia Tour 2023:
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Sydney Tour 2022:
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Melbourne Tour 2022:
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Interviews with Anthony Rahayel
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Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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