Navratri Thali in 30 Minutes I 7 Navratri Recipes I 30 मिनट मे बनाए नवरात्रि थाली I Pankaj Bhadouria

Here is another Navratri thali for you. The good part, if you work well planned, you can make this Navratri thali in 30 minutes! It may take some of you a little more time but that’s all right, who minds spending a little time over a good Navratri Thali especially if it has 7 dishes included. This Navratri Thali includes some favourite Navratri Recipes. These Navratri Recipes are Sawa ki puri & aloo tamatar bhaji, mooli, saag, shahi paneer, aloo vada, fruit Salad & Kuttu ka Halwa.
Try this Navratri Thali full of these delicious Navratri recipes and let me know how you liked them!


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Recipe :

Navratri Thali
1. Sawa Puri
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 cup sawa rice flour (barnyard millet)
2 -2 ½ cups water
Peanut oil to fry
Method:
Bring the water to a boil. Add the rice flour and mix well till it comes together like a ball. Cover and rest for 5 minutes. Knead the dough till smooth. Make small puris and fry in hot oil.

2. Aloo Tamatar Bhaji
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
250g boiled potatoes
1 cup chopped tomatoes
1 tsp cumin seeds
1 tsp chopped green chilies
1 tsp chopped ginger
2 tbsp chopped coriander leaves
Rock salt to taste
1 tbsp ghee
Method:
Heat ghee in a pan. Add cumin seeds, green chilies, ginger and allow to turn fragrant. Coarsely crush the potatoes. Add potatoes, chopped tomatoes, salt to taste, 1 cup water, mix well, cover and cook for 10 minutes till the tomatoes are mushy and the gravy thickens. Add coriander leaves and serve.

3. Shahi Paneer
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
250g paneer
¼ cup cashew
¼ cup khoya
¼ cup tomato puree
2 tbsp yoghurt
½ tsp pepper powder
1 tbsp chopped ginger
3-4 cloves
3-4 green cardamoms
2 tbsp ghee
Rock salt to taste
Method:
Cut paneer into 1” cubes.
Grind together the cashew, khoya, green chilies, puree, yoghurt, pepper powder wit a little water to a smooth paste.
Heat ghee in a pan. add the cloves and cardamoms. Allow to splutter, add the prepared paste and 1 cup water. Bring to a boil, add paneer pieces, salt to taste, cover and simmer for 5 minutes. Serve.

4. Mooli Saag
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 large radish with leaves
1 tbsp ghee
1 tsp cumin seeds
1 tsp green chilies
Rock salt to taste
Method:
Peel, wash & Finely chop the radish and its leaves. Heat ghee in a pan. Add cumin seeds, green chilies, sauté till fragrant. Add chopped radish, salt to taste, sauté till radish is cooked.

5. Aloo Vada
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
2 medium boiled potatoes, grated
4 tbsp rajgira/ ramdana flour
50 g paneer
2 tbsp chopped coriander leaves
1 tsp chopped green chilies
Rock salt to taste
Method:
Mix together all the ingredients to form a dough. Break into 8 equal sized balls and shape into vada. Fry in medium hot oil till golden and crisp. Serve.

6. Fruit Salad
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 apple
1 guava
1 banana
1 cucumber
1 tbsp lemon juice
½ cup pomegranate seeds
Method:
Wash and chop the fruits in bite sized pieces. Mix in a bowl. Add lemon juice and salt to taste if required.

7. Kuttu Halwa
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 cup kuttu flour (buckwheat flour)
1 cup sugar
2 cups water
4 tbsp ghee
Method:
Dry roast the kuttu flour for 2-3 minutes in a hot pan till fragrant. Add the ghee in roast for2-3 minutes. Add th sugar, water, mix and cook further till it comes together like a ball. Garnish with almond slivers and serve.


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