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Lot of you have been asking whether baking soda can be used in place of Papad Kharo and so I have been experimenting for some time now and I actually love the result with baking soda more than Papap kharo. So these days, I make Khichu Papadi lot with baking soda.
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Khichu Lot Ingredients:
1 cup water
1/2 cup Rice Flour (Chawal Atta)
1/2 tsp Cumin Seeds (Jeer)
1/2 tsp Carom Seeds (Ajawayan)
1/2 tsp Sesame Seeds (Til)
1/4 tsp Baking soda
Salt to taste
Green Chili paste per taste
Oil to drizzle #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at [ Ссылка ] In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.

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