Fish sauce is truly the lifeblood of Vietnamese cuisine, and Nuoc Cham is the king of all dipping sauces when it comes to Vietnamese Food! Here's the easiest way to make it: using my favorite fish sauce - Three Crabs!
Peep the video for a couple of little easter eggs, including my fish sauce tattoo!
Full recipe and measurements on my blog:
[ Ссылка ]
Ingredients:
Fish Sauce
Sugar
Water
Garlic
Thai Chili
Lime
Timestamps:
00:00 Intro
00:35 Assembly
02:02 Outro
Follow my socials:
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]
Watch next:
[ Ссылка ]
[ Ссылка ]
#nuoccham #fishsauce #vietnamesefood
