[No Oven, No Egg] Red bean bread | Easy Red bean paste (with canned beans)| Korean street food

*Soft bread dough*
Warm milk 1/2 cup (120 ml)
Sugar 2 tbsp (25 g)
Instant dry yeast 1 tsp (3 g)
All-purpose flour 1 + 1/2 cup (200 g)
Salt 1/2 tsp (3 g)
Butter 1 tbsp (15 g)(room temperature)

*Sweet red bean paste*
Canned red beans (red kidney beans) 400 g(14 oz)
Water 1/4 cup (60 ml)
Sugar 1/2 cup (100 g)
Salt 1/2 tsp (3 g)

*PLEASE READ*
-Bread flour can be used instead of all purpose flour

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